New approaches for screening grape seed peptides as colourimetric modulators
by malvidin-3-O-glucoside stabilisation
López-Molina, M. F., Rodríguez-Pulido, F. J., Mora-Garrido, A. B., González-Miret,
M. L., & Heredia, F. J. (2025). Food Chemistry, 464, 141708