Dephenolisation and bleaching of defatted grape seed meal peptide hydrolysates: impact on chemical composition and antioxidant capacity.

María del Rosario Rodríguez-Muñoz, Fabio Chinnici, Francisco J. Heredia, M. Lourdes González-Miret, María Jesús Cejudo-Bastante. 2026. LWT-Food Science and Technology.

Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Chlorella sorokiniana.

Morón-Ortiz, Á., Mapelli-Brahm, P, León-Vaz, A., León, R., Meléndez-Martínez, A.J. 2026. Food Chemistry, 519, 149627.

Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomy.

Thomas Wichard, Mapelli-Brahm, P, Francisco J. Barba, Rosario Domingues, Lior Guttman, Lenka Hutarova, Joana Loureiro, Dilek Unal, Pelin Koseoglu-Yilmaz, Gabrielle Zammit, Antonio Jesús Meléndez Martínez. 2026. Bioresource Technology.

Bioactive phytochemicals: Sources, production, and delivery of betalains, carotenoids, organosulfur compounds, phenolics, and phytosterols.

Antonio J. Meléndez-Martínez, Alejandra B. Camargo, Antonio Cilla, Renan Danielski, Fernando Gandía-Herrero, Guadalupe Garcia-Llatas, Pedro Martínez-Rodríguez, David Julian McClements, Diego A. Moreno, Vanesa Núñez-Gómez, Daniela Ramirez, Fereidoon Shahidi, Mapelli-Brahm, P. 2026. Annual Review of Food Science and Technology, 17:13.1–13.29.

Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q10) in Human and Animal Tissues: Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health Studies.

Benítez-González, AM; Stinco, CM ; Brncic, M ; Barba, FJ; Meléndez-Martínez, AJ. 2026. ANTIOXIDANTS, 15,43, 2076-3921.

Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification.

Antonio J. Meléndez-Martínez, Jessica L. Cooperstone, Daniele Giuffrida, Dámaso Hornero-Méndez, Paula Mapelli-Brahm, Ángeles Morón-Ortiz, Begoña Olmedilla-Alonso, Delia B. Rodriguez-Amaya. 2026. Food Research International, 245, 5, 120896.

Comparative study of the interaction between β-lactoglobulin and three carotenoids.

ingyu Gao, Fan Wu, Nan Chen, Mo Li, Jing Zhao, Jingming Li, Yuanying Ni, Antonio J. Meléndez-Martínez, Xin Wen. 2026. Current Research in Food Science, 12, 101283.

Dephenolisation and bleaching of defatted grape seed meal peptide hydrolysates: impact on chemical composition and antioxidant capacity.

Rodriguez-Muñoz, MD; Chinnici, F; Heredia, FJ; Gonzlez-Miret, ML; Cejudo-Bastante, MJ. 2026. LWT-FOOD SCIENCE AND TECHNOLOGY, 258, 119962 

Kinetic, thermodynamic, and colorimetric study of anthocyanin colorants from bluish fruits: Blueberry, blackberry, and red grape.

Vázquez-González M.; Gordillo B. ; Le Bourvellec C.; García-Estévez I.; Escudero-Gilete M.L.2026. Food Research International, 245, 120700.

Effect of ferulic acid copigmentation during spray-drying encapsulation on the functionality of anthocyanin colorants from different natural sources.

Vázquez-González, M., Escudero-Gilete, M. L., García-Estévez, I., Giusti, M. M., & Gordillo, B. 2026. Innovative Food Science & Emerging Technologies, 114, 104799.

Modulation of bioactive composition and color functionality of copigmented blueberry anthocyanins encapsulated by spray drying: Effect of copigment structure and ratio.

Vázquez-González, M., Escudero-Gilete, M. L., Kurozawa, L. E., Le Bourvellec, C., & Gordillo, B. 2026. Innovative Food Science & Emerging Technologies, 114, 104785.

A Comparative Analysis of Solvent Systems and Operational Conditions Efficiency. En: Food And Bioprocess Technology. 2026. Vol. 19.

Zaghbib, Imen, Benítez González, Ana Mª, Stinco, Carla M., Bulnes Vides, Gabriela, Romero García, Alberto, Johar Amin Ahmed Abdullah. Enhanced Recovery of Antioxidants from Orange Peel Waste Using Sustainable Solvents:

Comparative study of hyperspectral imaging and portable spectroscopy techniques for selecting white grape pomace samples for fining agent production.

Gómez-Pérez J, Baca-Bocanegra B, Rodríguez Pulido, F.J., González-Miret ML, Nogales-Bueno J., Hernández-Hierro JM. 2026. Microchemical Journal, 220,116601.

Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health Studies. Antioxidants 2026. Vol 15(1). 43.

Benítez González, Ana M.; Stinco, Carla M.; Brnčić, Mladen; Barba, Francisco J.; Meléndez Martínez, Antonio J. Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q10) in Human and Animal Tissues:

Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Dunaliella bardawil.

Morón-Ortiz, Á., Benítez-González, A., León-Vaz, A., León, R., Paula Mapelli-Brahm*, Meléndez-Martínez, A.J. 2026. Food Chemistry, 499, 147332.

Oenological tannins from different sources and their impact on color and phenolics evolution of a rosé wine.

Federico Baris, María Jesús Cejudo-Bastante, Francisco J. Heredia, Fabio Chinnici. 2026. Beverages, 12, 28.

Sustainable Ultrasound-Assisted Extraction of Carotenoids from the Seaweed Ulva lactuca: Performance of the Green Biosolvents 2-Methyltetrahydrofuran (2-methyl oxolane) and Ethyl Lactate and Optimization Using Response Surface Methodology.

Menchaca-Martínez, Dania, Morón-Ortiz, Ángeles, Mapelli-Brahm, Paula*, Mussagy, Cassamo U., Romero, Alberto, Meléndez-Martínez, Antonio J. (2026). Food Chemistry, 501, 147644.

Using <5 kDa peptide fraction from grape seed by-product as colour stabiliser of red wines in warm climates.

Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, María Jesús Cejudo-Bastante. 2026 LWT, 249, 119409.

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy.

Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J. 2026. Foods. 15(6):1050.