A Comparative Analysis of Solvent Systems and Operational Conditions Efficiency. En: Food And Bioprocess Technology. 2026. Vol. 19.

Zaghbib, Imen, Benítez González, Ana Mª, Stinco, Carla M., Bulnes Vides, Gabriela, Romero García, Alberto, Johar Amin Ahmed Abdullah. Enhanced Recovery of Antioxidants from Orange Peel Waste Using Sustainable Solvents:

Comparative study of hyperspectral imaging and portable spectroscopy techniques for selecting white grape pomace samples for fining agent production.

Gómez-Pérez J, Baca-Bocanegra B, Rodríguez Pulido, F.J., González-Miret ML, Nogales-Bueno J., Hernández-Hierro JM. 2026. Microchemical Journal, 220,116601.

Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health Studies. Antioxidants 2026. Vol 15(1). 43.

Benítez González, Ana M.; Stinco, Carla M.; Brnčić, Mladen; Barba, Francisco J.; Meléndez Martínez, Antonio J. Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q10) in Human and Animal Tissues:

Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Dunaliella bardawil.

Morón-Ortiz, Á., Benítez-González, A., León-Vaz, A., León, R., Paula Mapelli-Brahm*, Meléndez-Martínez, A.J. 2026. Food Chemistry, 499, 147332.

Oenological tannins from different sources and their impact on color and phenolics evolution of a rosé wine.

Federico Baris, María Jesús Cejudo-Bastante, Francisco J. Heredia, Fabio Chinnici. 2026. Beverages, 12, 28.

Sustainable Ultrasound-Assisted Extraction of Carotenoids from the Seaweed Ulva lactuca: Performance of the Green Biosolvents 2-Methyltetrahydrofuran (2-methyl oxolane) and Ethyl Lactate and Optimization Using Response Surface Methodology.

Menchaca-Martínez, Dania, Morón-Ortiz, Ángeles, Mapelli-Brahm, Paula*, Mussagy, Cassamo U., Romero, Alberto, Meléndez-Martínez, Antonio J. (2026). Food Chemistry, 501, 147644.

Using <5 kDa peptide fraction from grape seed by-product as colour stabiliser of red wines in warm climates.

Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, María Jesús Cejudo-Bastante. 2026 LWT, 249, 119409.

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy.

Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J. 2026. Foods. 15(6):1050.