Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis

Chao-Hui Feng , Hirofumi Arai and Francisco J. Rodríguez-Pulido (2024) Frontiers in nutrition

Caracterización y evaluación de bioaccesibilidad de compuestos bioactivos provenientes de polvos de camu-camu (Myrciaria dubia) y sus aplicaciones alimentarias

Juliana María García Chacón,Francisco J. Rodríguez-Pulido ,Francisco José Heredia,M. Lourdes González-Miret ,Coralia Osorio (2024) Food Research International, Volume 176 - 113820

Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition

Maria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco J. Rodríguez-Pulido, Francisco J. Heredia, Douglas Fernandes Barbin, (2024) Food Research International volume 183 – 114242

Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage

Ana Belén Mora-Garrido , M. Luisa Escudero-Gilete ,M. Lourdes Gonzalez-Miret ,Francisco J. Heredia , María Jesús Cejudo-Bastante (2024) LWT - Food Science and Technology Volume 205 – 116554

Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters

María José Jara-Palacios, Emilia Begines, Francisco J. Heredia, María Luisa Escudero-Gilete, Dolores Hernanz, (2024) Foods volume 13 - 906

Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time

Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, Francisco J. Heredia, María Jesús Cejudo-Bastante (2024) Cogent Food & Agriculture, Volume 10

Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging

Chao-Hui Feng, Hirofumi Arai, Francisco J. Rodríguez-Pulido (2024) Life Volume 14 (5), número 647

Instrumental color measurements of automotive samples with convex cylindrical curvatures under diffuse lighting

M. Melgosa, F. J. Rodríguez-Pulido, L. Gómez-Robledo, M. Tejada-Casado, R. Bermejo, M. A. Murillo, F. J. Heredia (2024) Óptica pura y aplicada

Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

Cassamo U. Mussagy , Fabiane O. Farias , Alessia Tropea , Luca Santi d, Luigi Mondello , Daniele Giuffrida , Antonio J. Meléndez-Martínez , Laurent Dufossé (2024) Food Chemistry, 138610

Semisynthesis of Betaxanthins from Purified Betacyanin ofOpuntia dillenii sp.: Color Stability and Antiradical Capacity

Silvia Cruz , Neyder Checa , Hugo Tovar , María Jesús Cejudo-Bastante , Francisco J. Heredia and Nelson Hurtado (2024) Molecules. Volumen 29, 2116

Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots

Ana M. Benítez-González, Carla M. Stinco, Francisco J. Rodríguez-Pulido, Isabel M. Vicario and Antonio J. Meléndez-Martínez

Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate

Morón-Ortiz, M.A; Mapelli-Brahm, P. ; León-Vas, A. ; Benítez-González, A.M.; León, R.; Meléndez-Martínez, A.J. (2024). Food Chemistry 434 (2024) 137437

Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates

Julio Nogales-Bueno , Francisco José Rodríguez-Pulido , Francisco José Heredia , José Miguel Hernández-Hierro , Berta Baca-Bocanegra (2024) LWT , Volume 192 – 115738