Bioactive and agroindustrial potential of Amazonian fruit species: a review

liceth natalia cuéllar Álvarez, Juliana María garcía-chacón, Francisco José Heredia Mira, María lourdes gonzález-Miret (2025) Cogent Food & AgriCulture, Vol. 11, no. 1, 2451062

Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates zones

Mora-Garrido, A.B., Cejudo-Bastante, M.J., Heredia, F.J., Escudero-Gilete, M.L. (2025). LWT-Food Science and Technology, 230, 118287

Feasibility assessment on the use of near infrared hyperspectral imaging for the screening of vitamin C content and total soluble solids in strawberries

Berta Baca-Bocanegra , Ana Isabel Espinar García , José Miguel Hernández-Hierro , María Luisa Escudero-Gilete , Julio Nogales-Bueno (2025) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy vol 343 126542

Green optimization of microwave and ultrasound-assisted extraction of zeaxanthin from dehydrated goji berries using corn oil as a solvent

Carla M. Stinco, Ana M. Benítez González, M. Luisa Escudero-Gilete, Isabel M. Vicario (2025) Sustainable Chemistry and Pharmacy vol 46 102085

Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility

Ana M. Benítez-González , Lourdes Gómez-Gómez , Oussama Ahrazem , Patricia Esquivel ,Carla M. Stinco , Antonio J. Meléndez-Martínez (2025) Molecules 30, 1267

New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation

López-Molina, M. F., Rodríguez-Pulido, F. J., Mora-Garrido, A. B., González-Miret, M. L., & Heredia, F. J. (2025). Food Chemistry, 464, 141708

Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes

María del Rosario Rodríguez-Muñoz, Ana Belén Mora-Garrido , Francisco J. Heredia , María Jesús Cejudo-Bastante, María Lourdes González-Miret (2025) Foods 14, 1248

Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols

Ana Belén Mora-Garrido , M. Luisa Escudero-Gilete , M. Lourdes González-Miret , Francisco J. Heredia, María Jesús Cejudo-Bastante (2025) . Beverages, 11, 5

Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation

Marcos Vázquez-González , Louise E. Kurozawa , Francisco J. Rodríguez-Pulido , M. Luisa Escudero-Gilete , Belén Gordillo (2025) Food Research International vol 217 116753

Using chemical composition and antioxidant activity in evaluation of by-products according to type, vinification style, season, and grape variety

Mora-Garrido, A.B., Jara-Palacios, M.J., Escudero-Gilete, M.L., Cejudo-Bastante, M.J. (2025). Foods, 14, 2405

Theoretical Prediction of the Color Expression of Malvidin 3-Glucoside by In Silico Tristimulus Colorimetry: Effects of Structure Conformational Changes and Molecular Interactions

Francisco Chamizo-González, Francisco J. Heredia ,María Fernanda López-Molina ,Francisco J. Rodríguez-Pulido ,M. Lourdes González-Miret, Belén Gordillo (2025) Applied Sciences 15(8), 4238

Species- and Age-Dependent Prenyllipid Accumulation in Hypericum Species’ Leaves

Danija Lazdina , Ieva Mikelsone , Inga Mišina , Krists Dukurs , Ana M. Benítez-González , Carla M. Stinco , Antonio J. Meléndez-Martínez and Paweł Górna´s. (2025) Plants , 14, 2239