A Routine High-Performance Liquid Chromatography Method for Carotenoid Determination In Ultrafrozen Orange Juices

Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J. (2003). J. Agr. Food Chem. 51(15), 4219-4224

Application of Tristimulus Colorimetry To Estimate the Carotenoids Content in Ultrafrozen Orange Juices

Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J. (2003). J. Agr. Food Chem. 51(25), 7266-7270

Caracterización polínica y fisicoquímica de mieles de Apiaceae producidas en Marruecos

Terrab, A.; Heredia, F.J.; Díez, M.J.; Valdés, B. (2003). Bol. R. Soc. Hist. Nat. 98(1-4), 21-28

Characterisation of Moroccan unifloral honeys using multivariate analysis

Terrab, A.; González, A.G.; Díez, M.J.; Heredia, F.J. (2003). Eur. Food Res. Tech. 218(1), 88-95

Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test

Ceballos, C.; Moyano, M.J.; Vicario, I.M.; Alba, J.; Heredia, F.J. (2003). J. Am. Oil Chem. Soc. 80(3), 257-262

Contenido en isómeros geométricos de los ácidos grasos en helados comerciales españoles

Griguol, V.I., Vicario, I.M., León, M.(2003). Grasas y Aceites.54(1).19-23

Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys

Terrab, A.; González, A.G.; Díez, M.J.; Heredia, F.J. (2003). J. Sci. Food Agric. 83(7), 637-643

Multivariate characterization of the fatty acid profile of spanish cookies and bakery products

Vicario, I.M.; Griguol, V.I.; León, M. (2003). J. Agr. Food Chem. 51(1), 134-139

Palynological, physicochemical and chromatic characterisation of Moroccan honeys. I. River red gum (Eucalyptus camaldulensis Dehnh) honey

Terrab, A.; Díez, M.J.; Heredia, F.J. (2003). Int. J. Food Sci. Tech. 38(4), 379-386

Palynological, physico-chemical and chromatic characterisation of Moroccan honeys. II. Orange (Citrus sp.) honey

Terrab, A.; Díez, M.J.; Heredia, F.J. (2003). Int. J. Food Sci. Tech. 38(4), 387-394

Palynological, physico-chemical and chromatic characterisation of Moroccan honeys. III. Other honey types

Terrab, A.; Díez, M.J.; Heredia, F.J. (2003). Int. J. Food Sci. Tech. 38(4), 395-402