Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo-Méndez,G.A.; Jara-Palacios,M.J.; Escudero-Gilete,M.L.; Gordillo,B.; Hernanz,D.; Paredes-López,O.;
Vanegas-Espinoza,P.E.; Del Villar-Martínez ,A.A.; Heredia, F.J.(2016). Plant Foods for Hum. Nutr. 71,(1).109-114