Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
Hernanz, D.; Gallo, V.; Recamales, M.A.F.; Meléndez-Martínez, A.J.; González-Miret, M.L.; Heredia,
F.J. (2009). Food Chem. 113(2), 530-537