Artículos en revistas (Archivo 2013)
2013
A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds
Ferrer-Gallego, R.; Hernández-Hierro, J.M.; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T. (2013). J. Sci. Food Agric. 93(4). 967–972
A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies
Meléndez-Martínez, A.J.; Stinco, C.M.; Chun Liu; Xiang-Dong Wang. (2013).Food Chem. 138(2-3). 1341- 1350
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
Rodríguez-Pulido, F.J. Gordillo, B. González-Miret, M.L. Heredia, F.J. (2013). Comput. Electron. Agr.99. 108-115
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Gordillo, B. Cejudo-Bastante, M.J. Rodríguez-Pulido, F.J. González-Miret, M.L. Heredia, F.J. (2013). Food Chem. 141(3).2184-2190
Bioaccessibility, antioxidant activity and colour of Carotenoids in Ultrafrozen Orange Juices: Influence of Thawing Conditions
Stinco, C.M. Fernández-Vázquez, R. Heredia, F.J. Meléndez-Martínez, A.J. Vicario, I.M. (2013). LWT Food Sci Tech. 53(2).458-463
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
García-Marino, M.; Escudero-Gilete, M.L.; Escribano-Bailón, T.; González-Miret, M.L.; Rivas-Gonzalo, J.C.; Heredia, F.J. (2013). Food Res. Int. 50(1), 20-30
Color-copigmentation study by Tristimulus Colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
García-Marino, M. Escudero-Gilete, M.L. Heredia, F.J. Escribano-Bailón, T. Rivas-Gonzalo, J.C. (2013). Food Res. Int.51(1).123-131
Colour training and colour differences thresholds in orange juice
Fernández-Vázquez, R. Stinco, C.M. Hernanz, D. Heredia, F.J. Vicario, I.M. (2013). Food Qual. Pref. 30(2). 320-327
Control of quality and silo storage of sunflower seeds using near infrared technology
González-Martín I., Villaescusa-Garcia V., López-González F., Oiz-Jiménez C., Lobos-Ortega IA., Gordillo, B., Hernández-Hierro, J.M.(2013). Grasas y Aceites.64(1).30-35
Differences in colour gamut obtained with three synthetic red food colorants compared with three natural ones. pH and heat stability
Arocas, A. Varela, P. González-Miret, M.L. Salvador, A. Heredia, F.J. Fiszman, S. (2013). Int. J. Food Prop. 16(4)766-777
Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions
Meléndez-Martínez, A.J., Nascimento Andre F., Wang Y., Liu C., Mao Y., Wang X.D.(2013). Hepatobiliary Surg Nutr.2(4).198-208
Evaluation of sensory parameters of grapes using Near Infrared Spectroscopy
Ferrer-Gallego, R.; Hernández-Hierro, J.M.; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T. (2013). J. Food Eng. 118(3). 333–339
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening
Hernández-Hierro, J.M., Nogales-Bueno, J., Rodríguez-Pulido, F.J., Heredia, F.J.(2013). J. Agric. Food Chem.61(41). 9804-9809
Grape seeds characterization by NIR hyperspectral imaging
Rodríguez-Pulido, F.J. Barbin, D.F. Sun, D-W. Gordillo, B. González-Miret, M.L. Heredia, F.J. (2013). Postharvest Biol. Tech.76. 74-82
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
Fernández-Vázquez, R. Linforth, R. Hort, J. Hewson, L. Hernanz, D. Heredia, F.J. Vicario, I.M.; Fisk, I.D. (2013).LWT Food Sci Tech.51(1).65-72
Industrial Orange Juice Debittering: Effect on volatile compounds and overall quality attributes
Fernández-Vázquez, R. Stinco, C.M. Hernanz, D. Heredia, F.J. Vicario, I.M.(2013). Int. J. Food Sci. Tech.48(9) .1861-1867
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
Stinco, C.M. Fernández-Vázquez, R. Hernanz, D. Heredia, F.J. Meléndez-Martínez, A.J. Vicario, I.M. J.(2013). Food Eng.116(1).155-161
Lycopene isomers in fresh and processed tomato products: correlations with instrumental color measurements by digital image analysis and spectroradiometry
Stinco, C.M.; Rodríguez-Pulido, F.J.; Escudero-Gilete, M.L.; Gordillo, B.; Vicario, I.M.; Meléndez-Martínez, A.J. (2013). Food Res. Int. 50(1), 111-120
Native carotenoids composition of some tropical fruits
Murillo, E., Giuffrida, D., Menchaca, D., Dugo, P., Torre, G., Meléndez-Martínez, A.J., Mondello, L.(2013). Food Chem.140(4).825-836
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans
Jara-Palacios, M.J. González-Manzano, S. Escudero-Gilete, M.L. Hernanz, D. Dueñas, M. González-Paramás, A.M. Heredia, F.J.; Santos-Buelga, C.(2013). J. Agr. Food Chem.61(21).5114-5121
Xanthophyll cycle-related photoprotective mechanism in the Mediterranean seagrasses Posidonia oceanica and Cymodocea nodosa under normal and stressful hypersaline conditions
L. Marín-Guirao, J.M. Ruiz, J.M. Sandoval-Gil, J. Bernardeau-Esteller, Stinco, C.M., Meléndez-Martínez, A.J.(2013). AB.109.14-20
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