Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
Heredia, F.J.; Escudero-Gilete, M.L.; Hernanz, D.; Gordillo, B.; Meléndez-Martínez, A.J.;
Vicario, I.M.; González-Miret, M.L. (2010). Food Chem. 118(2), 377-383