Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography
Gamero, A.; Viera, I.; Rios, J.J.; Graciani, E.; Vicario, I.M.; León, M. (2006).
J. Chrom. A 1123(1), 82-91