A preliminary palynological characterization of Spanish thyme honeys

Terrab, A.; Pontes, A.; Heredia, F.J.; Díez, M.J. (2004). Bot. J. Linn. Soc. 146(3), 323-330

Acorn (quercus spp.) Fruit lipids: saponifiable and unsaponifiable fractions: a detailed study

León, M., Viera, I., Vicario, I.M.(2004). J. Am. Oil Chem. Soc.81(5).447-453

Algunas aplicaciones de la Colorimetría

Melgosa, M.; Alba, J.; Delgado, G.; Delgado R.; Gámiz, E.; García-Monlleó, R.M.; Gómez, L.; Heredia, F.J.; Huertas, R.; Martínez, J.A.; Moyano, M.J.; Negueruela, A.I.; Pérez, M.M.; Rivas, M.J.; Sánchez-Marañón, M.; Soriano, M.; Velasco, M.J.; Yebra, A.; Hita, E. (2004). Ver y Oir 21, 185-192

Characterisation of avocado (Persea americana Mill.) honeys by their mineral content and physicochemical characteristics

Terrab, A.; Heredia, F.J. (2004). J. Sci. Food Agric. 84(13), 1801-1805

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral content

Terrab, A.; Recamales, M.A.F.; Hernanz, D.; Heredia, F.J. (2004). Food Chem. 88(4), 537-542

Colour characterisation of thyme and avocado honeys by diffuse reflectance spectrophotometry and spectroradiometry

Terrab, A.; González-Miret, M.L.; Heredia, F.J. (2004). Eur. Food Res. Tech. 218(5), 488-492

Colour characteristics of honeys as influenced by pollen grain content: a multivariate study

Terrab, A.; Escudero, M.L.; González-Miret, M.L.; Heredia, F.J. (2004). J. Sci. Food Agric. 84(4), 380-386

Effect Of The Maceration Technique on the Relationships Between Anthocyanin Composition And Objective Color Of Syrah Wines

Gómez-Míguez, M.; Heredia, F.J. (2004). J. Agr. Food Chem. 52(16), 5117-5123

El color del zumo de naranja. II. Aspectos físicos

Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J. (2004). Alim. Eq. y Tecn. 23(186), 103-106

Estabilidad de los Pigmentos Carotenoides en los Alimentos

Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J. (2004). Arch. Latinoam. Nutr. 54(2), 209-215

Importancia Nutricional de los Pigmentos Carotenoides

Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J. (2004). Arch. Latinoam. Nutr. 54(2), 149-154

Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and their Contribution to Geographical Discrimination

Terrab, A.; Hernanz, D.; Heredia, F.J. (2004). J. Agr. Food Chem. 52(11), 3441-3445

Instrumental Factors Influencing Absorption Measurements For Fluid Food Color Determination

Montes, C.; Campos, J.; Pons, A.; Heredia, F.J. (2004). J. AOAC Int. 87(3), 632-638

Palynological and geographical characterization of avocado honeys in Spain

Terrab, A.; Pontes, A.; Heredia, F.J.; Díez, M.J. (2004). Grana 43(2), 116-121

Proposal of a Uniform Color Scale for Virgin Olive Oils

Melgosa, M.; Huertas, R.; Hita, E.; Roa, J.M.; Heredia, F.J.; Alba, J.; Moyano, M.J. (2004). J. Am. Oil Chem. Soc. 81(4), 323-329